{"id":2215,"date":"2018-12-20T11:17:56","date_gmt":"2018-12-20T10:17:56","guid":{"rendered":"https:\/\/cherrydeck.com\/blog\/?p=2215"},"modified":"2021-07-22T16:57:52","modified_gmt":"2021-07-22T14:57:52","slug":"uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine","status":"publish","type":"post","link":"https:\/\/cherrydeck.com\/blog\/uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine\/","title":{"rendered":"Uiler&#8217;s Story: S\u00e3o Paulo&#8217;s Culinary Scene with Four Seasons Magazine"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">After being discovered on Cherrydeck, photographer&nbsp;<a rel=\"noreferrer noopener\" aria-label=\"After being discovered on Cherrydeck, Uiler Costa was contacted by the Four Seasons Magazine for an assignment. Now his pictures can be found on the 2018 4th Issue of the in-room and online magazine. (opens in a new tab)\" href=\"https:\/\/cherrydeck.com\/profile\/30144\" target=\"_blank\">Uiler Costa<\/a> was contacted by the Four Seasons Magazine for an assignment. Their exciting collaboration, capturing the gastronomic moment of&nbsp;S\u00e3o Paulo, is now available.&nbsp;<\/h4>\n\n\n\n<p>Back in September, <a rel=\"noreferrer noopener\" aria-label=\"Back in September, Uiler Costa was approached via Cherrydeck by&nbsp;the creative director of the Four Seasons Magazine.&nbsp; For the assignment, he teamed up with writer Nell McShane Wulfhart (@nellmw) and Ant\u00f4nio Chequer (@achequer), and embarked on the journey exploring the culinary scene of S\u00e3o Paolo, the city glittered with 14 Michelin-Stars restaurants and fueled with Chefs' confidence.&nbsp; (opens in a new tab)\" href=\"https:\/\/cherrydeck.com\/profile\/30144\" target=\"_blank\">Uiler Costa<\/a> was approached via Cherrydeck by&nbsp;the creative director of the Four Seasons Magazine. For the assignment, he teamed up with the writer Nell McShane Wulfhart (<a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/nellmw\/\" target=\"_blank\">@nellmw<\/a>) and Ant\u00f4nio Chequer (<a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/achequer\/\" target=\"_blank\">@achequer<\/a><g class=\"gr_ gr_15 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-del replaceWithoutSep\" id=\"15\" data-gr-id=\"15\">),<\/g> and embarked on the journey exploring the vibrant culinary scene of S\u00e3o Paulo, the city fueled with Chefs&#8217; confidence and glittered with 14 Michelin-Stars restaurants.&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/CelebratingartfulinnovationsinSa?oPaulo-2764948775-1588775089274.png\" alt=\"Uiler Costa Cherrydeck Four Seasons Magazine\" class=\"wp-image-2228\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em>Had so much fun zipping around S\u00e3o Paulo to put together this article for the Four Seasons magazine. A group of chefs is turning the city&#8217;s culinary scene upside-down, with new ingredients and all-day dining.<\/em><\/p><cite>Uiler Costa<\/cite><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"740\" height=\"445\" src=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.29.21.png?resize=740%2C445&#038;ssl=1\" alt=\"\" class=\"wp-image-2216\" srcset=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.29.21.png?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.29.21.png?resize=300%2C180&amp;ssl=1 300w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.29.21.png?resize=768%2C462&amp;ssl=1 768w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"740\" height=\"444\" src=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.27.png?resize=740%2C444&#038;ssl=1\" alt=\"\" class=\"wp-image-2218\" srcset=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.27.png?w=928&amp;ssl=1 928w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.27.png?resize=300%2C180&amp;ssl=1 300w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.27.png?resize=768%2C461&amp;ssl=1 768w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><figcaption><br><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"740\" height=\"445\" src=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.59.png?resize=740%2C445&#038;ssl=1\" alt=\"\" class=\"wp-image-2219\" srcset=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.59.png?w=927&amp;ssl=1 927w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.59.png?resize=300%2C180&amp;ssl=1 300w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.59.png?resize=768%2C461&amp;ssl=1 768w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em>I&#8217;m so grateful to live the life that I have, and celebrating that is the least I can do. We should all be grateful &#8211; celebrating life makes it easier.<\/em><\/p><cite>Uiler Costa<\/cite><\/blockquote>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"740\" height=\"443\" src=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.32.04.png?resize=740%2C443&#038;ssl=1\" alt=\"\" class=\"wp-image-2220\" srcset=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.32.04.png?w=928&amp;ssl=1 928w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.32.04.png?resize=300%2C180&amp;ssl=1 300w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.32.04.png?resize=768%2C460&amp;ssl=1 768w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"740\" height=\"445\" src=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.38.png?resize=740%2C445&#038;ssl=1\" alt=\"\" class=\"wp-image-2221\" srcset=\"https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.38.png?w=927&amp;ssl=1 927w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.38.png?resize=300%2C181&amp;ssl=1 300w, https:\/\/i0.wp.com\/cherrydeck.com\/blog\/wp-content\/uploads\/2018\/12\/Screenshot-2018-12-11-at-13.31.38.png?resize=768%2C462&amp;ssl=1 768w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Uiler Costa is an aerial and travel photographer.&nbsp;With a background in graphic design and multimedia production, he has been mastering photography professionally since 2012. Despite having grown up and still living in Salvador, Brazil, he is an avid world traveler who often finds himself being on the go. His work can be found in leading magazines such as National Geographic.&nbsp;<\/p>\n\n\n\n<p>To read the complete article <a href=\"http:\/\/www.fourseasonsmagazine-digital.com\/fourseasonsmagazine\/issue_4_2018\/MobilePagedReplica.action?pm=2&amp;folio=94#pg96\">visit<\/a> the the online edition of the Four Seasons Magazine, and to see more of <g class=\"gr_ gr_14 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace\" id=\"14\" data-gr-id=\"14\">Uiler&#8217;s<\/g>&nbsp;work you can check out his <a rel=\"noreferrer noopener\" aria-label=\"You can see more of the assignment on the online edition of the Four Seasons Magazine, here, or on Uiler's Instagram Highlights, here. To see more of Uiler's&nbsp;work you can check his Cherrydeck Profile, his website, or his feature on September's Editors' Choice. (opens in a new tab)\" href=\"https:\/\/cherrydeck.com\/profile\/30144\" target=\"_blank\">Cherrydeck profile<\/a>, his <a rel=\"noreferrer noopener\" aria-label=\"You can see more of the assignment on the online edition of the Four Seasons Magazine, here, or on Uiler's Instagram Highlights, here. To see more of Uiler's&nbsp;work you can check his Cherrydeck Profile, his website, or his feature on September's Editors' Choice. (opens in a new tab)\" href=\"https:\/\/www.uiler.com\/\" target=\"_blank\">website<\/a>, or his feature on our&nbsp;September&#8217;s Editors&#8217; Choice, <a href=\"https:\/\/cherrydeck.com\/blog\/2018\/08\/31\/editors-choice-best-photographers-summer\/\">here<\/a>. <\/p>\n\n\n\n<p>To see how you can benefit from our services as a brand, have a look at <a href=\"http:\/\/clients.cherrydeck.com\" target=\"_blank\" rel=\"noreferrer noopener\">our offerings<\/a> or <a href=\"http:\/\/cherrydeck.com\/signup-brand\/step-1\" target=\"_blank\" rel=\"noreferrer noopener\">create an account. <\/a>?<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>After being discovered on Cherrydeck, photographer Uiler Costa was contacted by the Four Seasons Magazine for an assignment. Their exciting collaboration, capturing the gastronomic moment of S\u00e3o Paulo, is now available. <\/p>\n<a class=\"read-more-link\" href=\" https:\/\/cherrydeck.com\/blog\/uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine\/ \">Read More<\/a>","protected":false},"author":3,"featured_media":8189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[605103391],"tags":[605103313,605103461,436,605103598,605103423],"class_list":["post-2215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-jobs-collabs","tag-cherrydeck","tag-opportunities","tag-photography","tag-photography-jobs","tag-success-stories","col-md-4 col-sm-6"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Uiler&#039;s Story: S\u00e3o Paulo&#039;s Culinary Scene with Four Seasons Magazine<\/title>\n<meta name=\"description\" content=\"Photographer Uiler Costa&#039;s exciting collaboration capturing the gastronomic moment of S\u00e3o Paulo for the Four Seasons Magazine is now available.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cherrydeck.com\/blog\/uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uiler&#039;s Story: S\u00e3o Paulo&#039;s Culinary Scene with Four Seasons Magazine\" \/>\n<meta property=\"og:description\" content=\"Photographer Uiler Costa&#039;s exciting collaboration capturing the gastronomic moment of S\u00e3o Paulo for the Four Seasons Magazine is now available.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cherrydeck.com\/blog\/uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine\/\" \/>\n<meta property=\"og:site_name\" content=\"Cherrydeck\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/cherrydeck\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-20T10:17:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-22T14:57:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cherrydeck.com\/blog\/wp-content\/uploads\/2020\/03\/CelebratingartfulinnovationsinSa?oPaulo-copy.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Cherrydeck Editorial\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cherrydeckapp\" \/>\n<meta name=\"twitter:site\" content=\"@cherrydeckapp\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cherrydeck Editorial\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cherrydeck.com\/blog\/uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cherrydeck.com\/blog\/uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine\/\"},\"author\":{\"name\":\"Cherrydeck Editorial\",\"@id\":\"https:\/\/cherrydeck.com\/blog\/#\/schema\/person\/93f1747c900c07c602c6dba3a208ffe5\"},\"headline\":\"Uiler&#8217;s Story: S\u00e3o Paulo&#8217;s Culinary Scene with Four Seasons Magazine\",\"datePublished\":\"2018-12-20T10:17:56+00:00\",\"dateModified\":\"2021-07-22T14:57:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cherrydeck.com\/blog\/uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine\/\"},\"wordCount\":305,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cherrydeck.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/cherrydeck.com\/blog\/uilers-stories-sao-paulos-culinary-scene-with-four-seasons-magazine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cherrydeck.com\/blog\/wp-content\/uploads\/2020\/03\/CelebratingartfulinnovationsinSa?oPaulo-copy.png\",\"keywords\":[\"Cherrydeck\",\"opportunities\",\"photography\",\"photography jobs\",\"Success Stories\"],\"articleSection\":[\"Past Jobs &amp; 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