I am Danilo Bragazzi, an advertising photographer with over 20 years of experience, specialized in product photography, still life and food photography and I am sure I can make an important contribution in terms of talent and work within your team. My work experience has allowed me to acquire a good range of skills, such as a good vision of the overall design of the image together with great attention to detail. I have excellent training and a great passion for advertising photography, using the best photographic equipment and the most innovative techniques I transform every shot into a work of visual art. In January 2023 I participated in a Still Life Masterclass with Giorgio Cravero, one of the most important product photographers in Italy and abroad. Since 2021 I have been collaborating as the official photographer of the well-known pastry chef Nicola Giotti, unique for the technique of "glossy specular indirect airbrushing" on chocolate and part of the APEI group - Pastry Chef Ambassadors of Italian Excellence. Winner of the SUPER CONTEST FOOD 2017, selected by the SPREA editorial team and published in the well-known national photography magazine NPHOTOGRAPHY. One work ("Unusual Motion") was published in the 2020 catalog of the global competition "35AWARDS". 444,000 photos 123,400 photographers 173 countries In addition to publication, based on the ranking, the shot fell into the following categories: TOP 150 Still Life Photographers TOP 70 Still Life Nominations For further details I invite you to visit my website www.danilobragazzi.com where you can find further information about my business.
Professional
Yes
Yes
No
I am Danilo Bragazzi, an advertising photographer with over 20 years of experience, specialized in product photography, still life and food photography and I am sure I can make an important contribution in terms of talent and work within your team. My work experience has allowed me to acquire a good range of skills, such as a good vision of the overall design of the image together with great attention to detail. I have excellent training and a great passion for advertising photography, using the best photographic equipment and the most innovative techniques I transform every shot into a work of visual art. In January 2023 I participated in a Still Life Masterclass with Giorgio Cravero, one of the most important product photographers in Italy and abroad. Since 2021 I have been collaborating as the official photographer of the well-known pastry chef Nicola Giotti, unique for the technique of "glossy specular indirect airbrushing" on chocolate and part of the APEI group - Pastry Chef Ambassadors of Italian Excellence. Winner of the SUPER CONTEST FOOD 2017, selected by the SPREA editorial team and published in the well-known national photography magazine NPHOTOGRAPHY. One work ("Unusual Motion") was published in the 2020 catalog of the global competition "35AWARDS". 444,000 photos 123,400 photographers 173 countries In addition to publication, based on the ranking, the shot fell into the following categories: TOP 150 Still Life Photographers TOP 70 Still Life Nominations For further details I invite you to visit my website www.danilobragazzi.com where you can find further information about my business.
Professional
Yes
Yes
No