Hi, I am Chris. Born in Hong Kong, I have spent the last 20 years in the UK, where I’ve woven a unique journey from Japanese chef to photographer. After over a decade in the culinary arts, Chris made the bold transition to full-time photography in 2019. I now work across Europe, with a base in Geneva, expanding my client base across the private, public, and NGO sectors. And I look forward to collaborating with your brand My love for photography was ignited in my teenage years when my father gifted me a camera, and Chris began documenting life through the lens. Although his passion for photography simmered quietly during his time as a Japanese chef, it wasn’t until a break from the culinary world that he rediscovered his true calling behind the camera. ​ My approach is deeply personal and humanistic, centred around capturing the essence of the brand, people, food, property, and their stories behind the true vision of a product. It goes beyond just photography; I prioritise building relationships with our clients. We take the time to understand your vision and ensure a collaborative experience, capturing your story in a way that's both authentic and timeless. Portfolio Today, my commercial portfolio spans business portraits, Interior design and architecture, from his extensive travels, weddings, portraits, and commercial photography, with a focus on properties and food. I am also very proud of my talents in social causes, working closely with NGOs such as SGI-UK. His approach to photography is profoundly influenced by his Buddhist practice, guided by the teachings of his mentor, Daisaku Ikeda who was an educator and peace-builder, and the philosophy of Nichiren Daishonin.