Frederick Toutain
Järvenpää, Finland
Food & Still Life | Business & Corporate
I'm Frederick for the last 20 year I have been working with restaurant and food industry. My passion have been photography for quite some time know it seemed only natural that we started working with restaurant's and hotels ,to promote there business not only the food but also the atmosphere and ideas and philosophy is something that I strive to get in to my photos.and a close and personal cooperation is preferred. A little bit about myself father of two . We are leaving in Järvenpää . I'm born and raised in Norway. My spear time is going to keep my old VW beetle alive and taking the dogs out in the forest witch quite often leads to me bringing camera
I'm Frederick for the last 20 year I have been working with restaurant and food industry. My passion have been photography for quite some time know it seemed only natural that we started working with restaurant's and hotels ,to promote there business not only the food but also the atmosphere and ideas and philosophy is something that I strive to get in to my photos.and a close and personal cooperation is preferred. A little bit about myself father of two . We are leaving in Järvenpää . I'm born and raised in Norway. My spear time is going to keep my old VW beetle alive and taking the dogs out in the forest witch quite often leads to me bringing camera
