Ruben Van Nieuwenhuyze

The love for food photography started with an assignment in which we performed the work of an acquaintance photographer as base names. Tony Le Duc inspired me to take some abstract photos with citrus fruits, figs and mushrooms in the lead. The results were appreciated by friends and family and my passion for food photography was born. A workshop in the Netherlands at Iwan Bronkhorst confirmed what I actually already knew, food photography is really "my thing". Finding the right light, the styling, the peace in the studio, ... The world of food photography still has many unknown paths that I want in the future explore, this site (foodography.be)gives you a taste of the road I have traveled so far.