Avatar image of Photographer Lukas Zikan

Lukas Zikan

Marsala, Free municipal consortium of Trapani, Italy

Food & Still Life

My name is Lukas and my passion is cooking, discovering new tastes, trying new recipes, but also improve and upgrade the old ones, because that’s the way to make them even better! I gained a relationship to food as a kid, when my mum worked in pizzeria, so I spent a lot of time there watching all the delicious foods, the preparation and cooking, but also how to handle with individual ingredients. In addition, every good meal deserves a photo that looks nice, because it’s not for nothing that we say that people eat with their eyes. This initial attempt at food photography had become my hobby and fun over time. That’s why you most often find me in the kitchen, at the camera or at the computer, where I discover new recipes, ingredients and of course method that would help the food be more attractive on photos. And since there is no better country to move for food, I have fulfilled my big dream and moved to Italy with my dog Shadow, who, as we found out, is a nice gourmet and know the quality of prosciutto from the door even it is putted in plastic bag and wrapped in paper.

EXPERTISE

Up & Coming

STUDIO

Yes

POST PRODUCTION

Yes

VIDEOGRAPHY

No

MORE

My name is Lukas and my passion is cooking, discovering new tastes, trying new recipes, but also improve and upgrade the old ones, because that’s the way to make them even better! I gained a relationship to food as a kid, when my mum worked in pizzeria, so I spent a lot of time there watching all the delicious foods, the preparation and cooking, but also how to handle with individual ingredients. In addition, every good meal deserves a photo that looks nice, because it’s not for nothing that we say that people eat with their eyes. This initial attempt at food photography had become my hobby and fun over time. That’s why you most often find me in the kitchen, at the camera or at the computer, where I discover new recipes, ingredients and of course method that would help the food be more attractive on photos. And since there is no better country to move for food, I have fulfilled my big dream and moved to Italy with my dog Shadow, who, as we found out, is a nice gourmet and know the quality of prosciutto from the door even it is putted in plastic bag and wrapped in paper.

EXPERTISE

Up & Coming

STUDIO

Yes

POST PRODUCTION

Yes

VIDEOGRAPHY

No

MORE
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